Potato Pancakes

By January 31, 2017Recipes

PREP: 10 MINS
COOK: 20 MINS
EASY
SERVES: 16

Ingredients

  • 2 Eggs
  • 2 tablespoons Milk
  • 2 Rashers of Bacon or Ham
  • 1 Onion
  • 1 teaspoon Curry powder
  • 1 teaspoon Celery Salt
  • 4 medium Potatoes
  • 1/4 cup Flour
  • Vegetable Oil for frying

Method

  1. Cut the Bacon into small pieces and place in a large bowl.
  2. Peel and chop Onion very finely. Add to the large bowl with eggs, milk and seasonings.
  3. Scrub the potatoes and then grate them into the bowl.
  4. Add flour and mix it all well.
  5. Heat enough oil to cover the bottom of the pan. Drop dessertspoonfuls of the mixture into oil.
  6. Flatten a little if necessary.
  7. Flip the pancakes after 3 –4 minutes and cook until nice and brown.
  8. Drain on paper towels and keep warm while cooking the rest.