PREP: 15 MINS
- 4 carrots
- 2 courgettes
- 1 tin crushed pineapple
- 1 orange
- Wash and grate carrots and courgettes.
- Drain pineapple using a sieve over a bowl.
- Mix grated carrots and courgettes with the pineapple in a bowl.
- Squeeze fresh orange juice over the top.For variations on this recipe try adding raisins, pine nuts or walnuts