PREP: 10 MINS
COOK: 20 MINS
EASY
SERVES: 12
Ingredients
- 2 cups Flour
- 2 tsp Baking powder
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- Pinch of Cloves
- 1 tsp Vanilla Essence
- 1/2 cup Canola oil
- 2 Eggs
- 1 Apple
- 1 Zucchini
- Squeeze of Lemon juice
Method
- Preheat oven to 180°C. Line muffin tins with muffin cases and spray each case with cooking spray.
- In a large bowl sift together flour, baking powder, brown sugar, cinnamon, nutmeg and cloves. Set this aside.
- Cut the apple and remove the core. Grate both the apple and zucchini. Place in another bowl and add a squeeze of lemon to stop it turning brown
- In another bowl whisk together the eggs, vanilla and oil. Add this to the apple and zucchini.
- Pour the wet ingredients into the dry ingredients and use a spatula to fold the ingredients together gently. Mixing until just combine, because if you mix to much the muffins will be heavy.
- Spoon mixture evenly into muffin cases.
- Bake for 20-25 minutes.