PREP: 2 MINS
COOK: 5 MINS
EASY
SERVES: 1 Cup
Ingredients
- 1/2 cup Sunflower seeds
- 1/2 cup Pumpkin seeds
- 1 tablespoon Sesame seeds
- 1 tablespoon Soy sauce
Method
- Put all seeds in a fry pan with the soy sauce.
- Put pan on the stove top, medium heat. Stir and cook until all the soy sauce has evaporated.
- Cool and store in a container to keep them crunchy.