Easy Peasy No-curn Feijoa Ice Cream ….. yummmmmm!

By April 11, 2017Recipes

PREP: 15 MINS
FREEZE TIME: 3-4 HOURS
EASY

Ingredients

  • 250 g Feijoa pulp
  • 1 Egg White
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice
  • 300 ml Cream

Method

  1. Whiz feijoa, egg white, sugar and lemon juice together in a food processor for 3 – 4 minutes.
  2. Whip the cream with a clean beater until peaks form.
  3. Gently fold together the feijoa mixture and cream until just combined.
  4. Pour into a 2ltr ice cream container until set.