Feijoa Upside Down Tart

By May 15, 2017Recipes

PREP: 15 MINS
COOK: 35 MINS
EASY
SERVES: 8

Ingredients

  • 100 Grams Butter
  • 1 Cup Brown Sugar
  • 2 Tablespoons Golden Syrup
  • 14—16 Large Ripe feijoas, Peeled and cut in half lengthways
  • 800 Grams Sweet Short Pastry

Method

  1. Heat oven to 200.c
  2. Melt Butter, Sugar, Golden Syrup together in a pan
  3. Pour mixture into 2 x 23cm round cake pan.
  4. Arrange Feijoa halves over the mixture.
  5. Roll pastry out in a circle to cover the fruit.
  6. Bake 25 to 30 minutes or until pastry is golden.
  7. Remove and stand for 10 minutes.
  8. Hold a large plate over the top of the pan and turn upside down so the pastry is on the base of the serving dish.
  9. Cut the tart into wedges and serve warm with ice cream or custard .