Rhubarb and Apple Crumble

By October 31, 2016Recipes

PREP: 15 MINS
COOK: 20 – 30 MINS
EASY
SERVES: 8

Ingredients

  • 4 rhubarb stalks
  • 6 apples
  • 1 Tablespoon of margarine
  • 3 Tablespoons of runny honey
  • 1 cup of flour
  • 1 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1 tsp cinnamon

Method

  1. Chop rhubarb and apple into small pieces and place in a oven proof dish.
  2. Add a little water to the dish
  3. Sprinkle sugar over the fruit
  4. Mix flour, oats and cinnamon together in a bowl.
  5. Put honey and margarine together in a separate bowl and melt in the microwave.
  6. Pour melted mixture into the dry ingredients and mix well.
  7. Spread crumble mixture over the fruit and press down.
  8. Cook for 20-30 minutes at 200°C or until top is golden.
  9. Serve with yoghurt or custard.