Pumpkin and Kumara Soup

By June 20, 2016Recipes

PREP: 15 MINS
COOK: 30 MINS
EASY
SERVES: 8

Ingredients

  • 1.2 kg Pumpkin and Kumara
  • 1 large onion
  • 1 Tablespoon oil
  • 2 teaspoons of curry powder
  • 1.5 Litre of vegetable stock
  • 2 teaspoons of nutmeg
  • 2 teaspoons of cinnamon
  • Salt & Pepper to taste
  • 1/2 Cup yoghurt/ buttermilk
  • 2 Tablespoons of chopped chives or chopped parsley.

Method

  1. Peel and chop pumpkin & kumara into small pieces
  2. Finely dice onion and fry in hot oil until clear, add spices
  3. Add pumpkin and kumara and stock
  4. Bring to the boil, then reduce heat, cover and simmer for 20 minutes until pumpkin and kumara are soft.
  5. Remove from heat and allow to cool slightly.
  6. Blend with hand blender, then reheat.
  7. Add yoghurt and chives/parsley, saving some of the greens to sprinkle on top.
  8. Serve with freshly made damper or scones.