Very Berry Muffins

By June 22, 2021Recipes

PREP: 10 MINS
COOK: 20 – 25 MINS
EASY
SERVES: 12

Ingredients

  • Self raising flour – 1 1/4 cups
  • Sugar – 1/2 cup
  • Canola oil – 1/3 cup
  • Sour cream – 1/3 cup
  • Milk – 1/2 cup
  • Egg – 1
  • Grated zest of ½ lemon
  • Berries – 3/4 cup (fresh or frozen –
    blueberries, raspberries, strawberries or a
    mixture )

Method

  1. Preheat the oven to 180ºC (160ºC fan-forced). Spray 1 x 12 hole muffin pan
    generously with oil.
  2. Sift the flour into a large mixing bowl. Stir in the sugar.
  3. In a separate bowl, mix together the oil, sour cream, milk, egg and lemon zest and
    pour into the dry mixture.
  4. Use a spatula or large spoon to mix the ingredients gently and quickly until just combined.
  5. Fold in the berries
  6. Spoon the muffin mixture into the prepared pans.
  7. Bake for 20-25 minutes, or until a skewer inserted into the centre comes out clean.