Pumpkin Soup

By April 28, 2020Recipes

PREP: 25 MINS
COOK: 30 MINS
EASY
SERVES: 10

Ingredients

  • 1 Pumpkin, Peeled, de-seeded and cubed
  • 1 large Potato, peeled and cubed
  • 1 Large Carrot, Peeled and chopped
  • 1 Onion, Peeled and diced
  • 2 Tablespoons Olive Oil
  • 4 tablespoons Chicken flavoured Stock
  • Salt and Pepper to tast

Method

  1. Heat oil in a pan and fry all the Vegetables until golden.
  2. Add 2 Litres of water to the pan and stir in the stock cubes.
  3. Bring to the boil and simmer for 20 minutes until all the vegetables are soft.
  4. Using a stick blender, liquefy all the soup until it is nice and smooth.
  5. Taste and season with Salt and pepper if needed.
  6. Add a dollop of Sour Cream and some fresh Herbs to make it extra yummy

 

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