Avocado Dip and Kumara Chips

By March 18, 2021Recipes

PREP: 15 MINS
COOK: 2 MINS
EASY
SERVES: 8

Ingredients

  • 4 Golden Kumara
  • Oil
  • Sea Salt
    DIP
  • 3 Large Avocado
  • 1/2 Cup Flat Leaf Parsley
  • 1/4 Cup Chopped Chives
  • 1 Tablespoon finely grated Lemon Zest
  • 1 Tablespoon Lemon juice
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Allspice and Tabasco Sauce
  • 1/4 Cup Crème Fraiche
  • 1 Spring onion

Method

  1. Preheat the oven to 180 degrees.
  2. Peel and cut kumara into wedges.
  3. Spread the kumara on paper towels and allow to dry.
  4. Halve avocados and remove the stones. Scoop out the flesh and add to a bowl.
  5. Add the parsley, chives, lemon zest and juice, salt, allspice and tabasco sauce. Using a hand wiz, mix together well.
  6. Add the crème fraiche and wiz again.
  7. Transfer to a serving bowl and add the thinly sliced spring onion to the top. Chill in fridge.
  8. Transfer the kumara slices to a lines and lightly oiled oven tray. Place in a single layer and bake in the over until crispy.
  9. Sprinkle with sea salt and serve with the dip.