Pumpkin Fritters

By September 3, 2018Recipes

PREP: 10 MINS
COOK: 10 MINS
EASY
SERVES: 8

Ingredients

  • 2 cups peeled and chopped Pumpkin
  • 1 cup Flour
  • 1 Egg
  • 1 tsp Baking Powder
  • 2 Tbps Sugar
  • 1 tsp each Cinnamon, Nutmeg, Ginger
  • 1 Tbps chopped Parsley, Chives or Corriander
  • Milk to make batter consistency

Method

  1. Put the Pumpkin into a pot and cover with water.
  2. Boil on stove top until soft.
  3. Drain water and mash pumpkin until lump free.
  4. Sift together the Flour, Cinnamon, Nutmeg, Ginger and Baking Powder.
  5. Mix egg and herbs into 1 cup of the mashed Pumpkin.
  6. Fold the pumpkin mixture into the dry ingredients, adding milk if it seems to dry.
  7. Drop the mixture in spoonful’s into hot butter (margarine or oil) in frying pan.
  8. When the fritter starts to bubble flip the fritter over and cook on the other side.
  9. Place a paper towel on plate to absorb the extra oil.
  10. Place the fritters on a plate and keep warm in oven till served