Mini Vegetable Pies

By June 20, 2016Recipes

PREP: 15 MINS
COOK: 15 MINS
EASY
SERVES: 6

Ingredients

  • 6 slices of brown/white sandwich bread
  • 1 tablespoon of margarine
  • 1 tablespoon of oil
  • 1 tablespoon flour
  • 3/4 cup of milk or cream
  • 2 eggs
  • 2 tablespoons of grated cheese
  • 2 tsp fresh thyme
  • 1 cup chopped veges eg. Silverbeet, spinach, leeks, carrots, corn, peas, beans

Method

  1. Preheat oven to 200°C.
  2. Cook veges in microwave or pan on stove-top.
  3. Cut crusts off of the bread
  4. Spread margarine thinly on one side of bread
  5. Press bread (Margarine side down) into muffin tins.
  6. Bake bread cases at 200°C for 5 minutes
  7. Heat oil in saucepan
  8. Add flour and mix to a paste
  9. Gradually add milk, heat and stir until sauce thickens.
  10. Add eggs, cheese and cooked veges and mix together.
  11. Place a spoonful of filling into each case.
  12. Bake for 10 minutes at 200°C until lightly brown and mixture is set.