VEGETABLES
Avocado, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Fennel, Kale, Kohlrabi, Kumara, Leeks, Lettuce, Mushroom, Onions, Parsnips, Potatoes, Pumpkin, Radish, Rhubarb, Silverbeet, Spinach, Spring Onions, Swedes, Turnips, Yams.
FRUIT
Feijoa, Grapefruit, Kiwifruit (Green and Gold), Lemons, Limes, Mandarins, Oranges, Passionfruit, Persimmons, Tamarillos.