What to eat in Makariri (Winter)

VEGETABLES

Avocado, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Fennel, Kale, Kohlrabi, Kumara, Leeks, Lettuce, Mushroom, Onions, Parsnips, Potatoes, Pumpkin, Radish, Rhubarb, Silverbeet, Spinach, Spring Onions, Swedes, Turnips, Yams.

FRUIT

Feijoa, Grapefruit, Kiwifruit (Green and Gold), Lemons, Limes, Mandarins, Oranges, Passionfruit, Persimmons, Tamarillos.