Vegetable Fried Rice

By August 13, 2019Recipes

PREP: 20 MINS
COOK: 15 MINS
EASY
SERVES: 10

Ingredients

  • 1 ½ cups Rice
  • 2 ¼ cups water
  • ¾ tsp salt
  • 1 brown onion
  • 2 carrots
  • ¼ cabbage
  • 4 eggs
  • 1 clove garlic (minced)
  • 1 small bag frozen peas
  • 4 tbsp. soy sauce
  • 2 tbsp. Worcester sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. honey
  • 4 tbsp. sesame oil
  • 2 tbsp. ginger (Minced or grated)

Method

  1. Combine rice, water, and salt and cook rice for approximately 12 minutes
  2. Finely dice onions. Grate carrots. Thinly slice cabbage until you have 3-4 cups worth.
  3. Whisk eggs together
  4. Combine the last 6 ingredients together in a bowl and set aside.
  5. Heat oil in a large frying pan on a medium heat. Pour eggs into the pan and allow to set. When the eggs are cooked transfer to a board/plate. Thinly slice and set aside.
  6. Add a little oil to the pan and cook onions for 1-2 minutes until softened. Add garlic and soy sauce and cook for another 1 minute.
  7. Add carrots, cabbage and peas and fry for about 2-3 minutes
  8. Added cooked rice and honey soy dressing to the pan for 1 minute.
  9. Season to taste with extra soy sauce if needed.
  10. Serve topped with sliced egg.