Rhubarb Muffins

By January 31, 2018Recipes

PREP: 15 MINS
COOK: 15 MINS
EASY
SERVES: 12

Ingredients

  • 2 Cups flour
  • 4 tsp baking powder
  • 1 1/2 Cups chopped rhubarb
  • 3/4 Cup sugar
  • 1 Egg
  • 1/2 tsp salt
  • 100g Butter
  • 1 Cup milk
  • 1 Tbsp cinnamon

Method

  1. Turn oven on to 220 degrees Celsius.
  2. Line muffin tins with muffin cases and spray these with oil so the muffins don’t stick to them.
  3. Sift flour , baking powder, cinnamon and salt together into a large bowl.
  4. Melt the butter in a saucepan, then add milk and egg. Mix until well combined.
  5. Add the chopped Rhubarb to the wet ingredients and stir in the white sugar.
  6. Add the wet ingredients to the flour and mix until just combined.
  7. Spoon mixture into muffin tins.
  8. Place in the hot oven and cook for 15 minutes or until they are golden and spring back when touched.