Awahou School’s Top Secret Recipe!

PREP: 15 MINS
COOK: 20 MINS
EASY
SERVES: 1

Ingredients

  • 1 Egg
  • 1 Capsicum
  • Butter
  • 1 potato
  • Herbs
  • Cherry tomatoes
  • Lettuce
  • Cottage cheese
  • Oil

Method

  1.  Turn oven on to bake at 200 degrees.
  2. Peel and grate the potato. Place the grated potato into a bowl and add the finely chopped herbs. Season with salt and pepper.
  3. Put large spoonfuls of the potato onto a lined baking tray and flatten with a big spoon.
  4. Place in the oven and bake for 15 minutes.
  5. While rosti is cooking, slice the capsicum so you have a nice round.
  6. Make the salad with the tomatoes, lettuce and cottage cheese. Mix together to combine.
  7. Heat a large fry pan and add some oil.
  8. Remove the rosti from the oven and fry it in the pan until golden.
  9. At the same time put the capsicum ring into the pan and crack the egg into the centre of it. Cook until the white is set.
  10. Put the salad first on the plate. Then the potato rosti and finally the capsicum ring with the fried egg.
  11. Serve hot!