Kale Chips

By August 29, 2016Recipes

PREP: 15 MINS
COOK: 10 MINS
EASY
SERVES: 10

Ingredients

  • Lots of kale, about 16—20 cups
  • 2 tbsp olive oil
  • Chicken salt

Method

  1.  Preheat oven to 200°C conventional (180°C fan-forced). Line a baking tray with baking paper and a wire rack then set aside. The rack makes the hot air circulate the kale.
  2. Pull apart kale leaves and discard stem. Wash and tear into bite-sized pieces.
  3. Place into a salad spinner and remove all excess water. It is important to remove all the moisture otherwise they won’t crisp.
  4. Toss kale pieces in a bowl with the olive oil.
  5. Place onto the baking tray and bake for 7-10 minutes. Place into a bowl and season with the chicken salt.
  6. Yum!